| Description |
1 online resource (xiii, 325 pages) : illustrations (some color) |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Series |
Advances in food safety and food microbiology |
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Advances in food safety and food microbiology.
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| Note |
Print version record. |
| Contents |
""FOODBORNE PROTOZOAN PARASITES""; ""FOODBORNE PROTOZOAN PARASITES""; ""Library of Congress Cataloging-in-Publication Data""; ""Contents""; ""Preface""; ""List of Contributing Authors""; ""Introduction""; ""References""; ""Section 1: Foodborne Protozoa""; ""Chapter I: Balantidium coli and Entamoeba histolytica""; ""Abstract""; ""Introduction""; ""The Organisms""; ""A Historical Perspective""; ""Taxonomy""; ""Lifecycle""; ""Human Disease""; ""Treatment""; ""Prevalence""; ""Risk Factors for Transmission""; ""Balantidium coli and Entamoeba histolytica Outbreaks"" |
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""Food and Water Contamination""""Detection Methods""; ""Detection in Humans""; ""Detection in Food Sources""; ""Control and Prevention""; ""Vaccine Development""; ""Conclusion""; ""References""; ""Chapter II: Cryptosporidium""; ""Abstract""; ""Introduction""; ""Taxonomy of Cryptosporidium""; ""Species and Subspecies Typing Methods""; ""Lifecycle""; ""Human Disease""; ""Infectious Dose and Treatment""; ""Incidence of Cryptosporidiosis""; ""Transmission Routes""; ""Foodborne Cryptosporidium:""; ""Outbreaks of Foodborne Cryptosporidiosis""; ""Cryptosporidium in Water Used for Food Processing"" |
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""Cryptosporidium on Fruit and Vegetables: Contamination Routes, Detection Methodologies, and Occurrence""""Detection Methodologies for Fruit and Vegetables""; ""Occurrence Data""; ""Cryptosporidium on Meat Products: Infection, Occurrence, Detection Methods, and Inactivation""; ""Cryptosporidium in Beverages:""; ""Outbreaks, Occurrence, Detection Methodologies, Survival and Decontamination""; ""Apples and Apple Juice � Outbreaks, Occurrence, Detection""; ""Milk � Outbreaks""; ""Mango Juice � Occurrence""; ""Survival and Decontamination in Beverages"" |
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""Cryptosporidium in Shellfish: Occurrence, Detection Methodologies and Inactivation""""Inactivation: Depuration, Irradiation, High Pressure, and Cooking""; ""Surveillance and Quality Control""; ""Regulations and Guidance""; ""Future Directions and Requirements""; ""Conclusion""; ""Sources of Further Information and Advice""; ""References""; ""Chapter III: Cyclospora cayetanensis""; ""Abstract""; ""Introduction""; ""Taxonomy""; ""Species and Subspecies Typing Methods""; ""Lifecycle""; ""Human Disease""; ""Infectious Dose, Treatment, Drug Resistance""; ""Current Incidence Levels"" |
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""Animal Model""""Food-Associated Outbreaks of Cyclosporiasis""; ""Laboratory Testing of Outbreak""; ""Associated Foods""; ""Sources and Routes of Contamination""; ""Survival in Food Industry Processes � Critical Control Points and Inactivation""; ""Disinfection Methods""; ""Assessing Oocyst Viability""; ""Detection and Enumeration Methods""; ""Wash Methods""; ""Selecting a Wash Method""; ""Clarification""; ""DNA Extraction""; ""Selecting a DNA Extraction Kit/Method""; ""Identification Methods""; ""Microscopy""; ""Molecular Methods""; ""Risk Analysis""; ""Regulations and Guidance"" |
| Subject |
Protozoan diseases.
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Protozoa.
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Foodborne diseases.
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Protozoan Infections |
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Protozooses.
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Protozoaires.
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Maladies d'origine alimentaire.
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HEALTH & FITNESS -- Diseases -- Contagious.
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MEDICAL -- Infectious Diseases.
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Foodborne diseases
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Protozoa
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Protozoan diseases
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| Added Author |
Smith, H. V. (Huw V.)
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Robertson, Lucy Jane.
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| Other Form: |
Print version: 9781614700081 1614700087 |
| ISBN |
1619425696 (electronic bk.) |
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9781619425699 (electronic bk.) |
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9781614700081 (hbk.) |
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1614700087 (hbk.) |
| Standard No. |
NZ1 15180974 |
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