Edition |
1st ed. |
Description |
24 p. : col. ill. ; 23 cm. |
Series |
STEM in the real world |
|
STEM in the real world.
|
Note |
Includes index. |
Contents |
Dining out -- From farm to table -- Growing food -- Engineering a meal -- The science of cooking -- POS technology -- Making money -- Check, please! -- Closing up -- Supping with STEM. |
Summary |
Simple text and photographs introduce readers to how science, technology, engineering and math are applied at a restaurant. |
Audience |
4.0. |
|
K-3 Follett School Solutions. |
Study Program |
Accelerated Reader AR LG 4.7 0.5 178467. |
Subject |
Restaurants -- Miscellanea.
|
|
Science -- Study and teaching.
|
Added Title |
Discovering science, technology, engineering, and mathematics at the restaurant |
|
Restaurant |
ISBN |
9781499409710 |
|