| Edition |
1st ed. |
| Description |
213 p. : ill. ; 22 cm. |
| Note |
Based on: Yes, chef. |
| Indexed In: |
School Library Journal, May 2015 |
|
Booklist, June 2015 |
|
Voice of Youth Advocates (V.O.Y.A.), April 2015 |
|
Kirkus Review, March 2015 |
| Summary |
World-renowned chef Marcus Samuelsson chronicles his life, covering his birth in Ethiopia, his adoption into a Swedish family at age three, learning to cook from his Swedish grandmother, working at the most demanding and cutthroat restaurants in Switzerland and France, and the opening of the beloved Red Rooster restaurant in Harlem. |
| Audience |
1080 Lexile. |
|
Young Adult Follett School Solutions. |
| Genre/Form |
Memoir.
|
| Subject |
Samuelsson, Marcus.
|
|
Cooks -- Biography.
|
|
African Americans -- Biography.
|
|
Swedish Americans -- Biography.
|
| Added Author |
Chambers, Veronica.
|
|
Based on: Samuelsson, Marcus.
Yes, chef.
|
| ISBN |
9780385744003 |
|
