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Author
Upton, Harold F. (Harold Frank), author.
Title
COVID-19 and the U.S. seafood sector / Harold F. Upton.
Publication Info.
[Washington, D.C.] : Congressional Research Service, 2020-
Connect to
Copies
Edition
[Library of Congress public edition].
Description
1 online resource.
Current Frequency
Updated irregularly
Description
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Report / Congressional Research Service ; R46535
CRS report ; R46535.
Note
The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141.
Bibliography
Report includes bibliographical references.
Note
Contents viewed on March 16, 2021; title from CRS web page.
Subject
COVID-19 (Disease) -- United States.
Seafood industry -- United States.
COVID-19 -- États-Unis.
Fruits de mer -- Industrie -- États-Unis.
COVID-19 (Disease) (OCoLC)fst01984643
Seafood industry. (OCoLC)fst01110249
United States. (OCoLC)fst01204155
Genre/Form
Bibliographies. (OCoLC)fst01919895
Bibliography
bibliographies.
Bibliographies.
Bibliographies.
Added Author
Library of Congress. Congressional Research Service, issuing body.
Added Title
COVID-19 and the US seafood sector
COVID-19 and the United States seafood sector
In:
Contained in (work): CRS reports (Library of Congress. Congressional Research Service) (DLC) 2018231131 (OCoLC)1052784408
Gpo Item No.
0807-A-07 (online)
Sudoc No.
LC 14.23:R 46535/
Available items only
