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Alternate Subjects (1-10 of 10)
Technology And Engineering Food Science
1
Analysis and risk of nanomaterials in environmental and food samples : comprehensive analytical chem
Farré, Marinella.
Oxford : Elsevier, 2012. 2012
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Axe Elsevier ScienceDirect Ebook
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2
Biosensors for sustainable food - new opportunities and technical challenges
Elsevier Science, 2016. 2016
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Axe Elsevier ScienceDirect Ebook
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3
Bottles, preforms and closures : [a design guide for PET packaging
Amsterdam ; Boston : Elsevier/William Andrew, 2012. 2012
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Axe Elsevier ScienceDirect Ebook
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4
Food contaminants and residue analysis
Amsterdam ; London : Elsevier, ©2008. 2008
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Axe Elsevier ScienceDirect Ebook
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5
Food, energy, and water : the chemistry connection
Amsterdam : Elsevier, [2015] 2015
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Axe Elsevier ScienceDirect Ebook
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6
Food processing : recent developments
New York : Elsevier, 1995. 1995
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7
Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties
Hoboken, NJ : Wiley Blackwell, 2018. 2018
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Axe ProQuest E-Book
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8
Handbook of farm, dairy, and food machinery
Norwich, N.Y., U.S.A. : William Andrew Pub., ©2007. 2007
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9
Hidden hunger : gender and the politics of smarter foods
Kimura, Aya Hirata, 1974-
Ithaca : Cornell University Press, 2013. 2013
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Axe JSTOR Open Ebooks
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10
Instrumental methods in food analysis
Amsterdam ; New York : Elsevier, 1997. 1997
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