| Description |
1 online resource (864 pages) : illustrations (colour). |
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text rdacontent |
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still image rdacontent |
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computer rdamedia |
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online resource rdacarrier |
| Series |
Oxford reference |
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Oxford reference.
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| Note |
Also issued in print: 2021. |
| Bibliography |
Includes bibliographical references. |
| Summary |
This publication presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars. |
| Note |
Description based on online resource; title from home page (viewed on November 15, 2021). |
| Subject |
Cocktails.
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Alcoholic beverages.
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Food and Drink.
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Cookery / food & drink etc.
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| Added Author |
Wondrich, David, editor.
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Rothbaum, Noah, editor.
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| Added Title |
Companion to spirits and cocktails |
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Spirits and cocktails |
| Other Form: |
Print version : 9780199311132 |
| ISBN |
9780199311149 ebook No price |
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