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Print Material
Author Robertson, Laurel.

Title The Laurel's kitchen bread book : a guide to whole-grain breadmaking / by Laurel Robertson, with Carol Flinders & Bronwen Godfrey.

Imprint New York : Random House, ©1984.

Copies

Location Call No. OPAC Message Status
 Axe Special Collections Eucalyptus  641.815 R546l 1984    ---  Lib Use Only
Edition 1st ed.
Description 447 pages : illustrations ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references (pages 429-430) and index.
Subject Bread.
Bread. (OCoLC)fst01198482
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Flinders, Carol.
Godfrey, Bronwen.
Added Title Bread book
Whole-grain breadmaking
ISBN 0394537009
9780394537009

 
    
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