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Print Material
Author Peterson, James.

Title Baking / James Peterson.

Imprint Berkeley : Ten Speed Press, c2009.

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.815 P442b 2009    ---  Available
Edition 1st ed.
Description xv, 378 p. : col. ill. ; 29 cm.
Note Includes index.
Summary This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries.
Contents Cakes -- Pies, tarts, and pastries -- Cookies -- Breads, quick breads, and bread-based desserts -- Custards, souffles, fruit curds, and mousses.
Subject Baking.
Baked products.
Genre/Form Cookbooks.
ISBN 9781580089913
1580089917

 
    
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