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Print Material

Title Cook's Country eats local : 150 regional recipes you should be making no matter where you live / by the editors at America's Test Kitchen.

Publication Info. Brookline : America's Test Kitchen, [2015]

Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.597 Coo    ---  Available
Description ix, 310 pages ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Source NBK 12/15 PPL
Note Includes index.
Contents New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.
Subject Cooking, American.
Genre/Form Cookbooks.
Added Title Cook's country.
America's test kitchen (Television program).
ISBN 9781936493999 (pbk.)
1936493993 (pbk.)

 
    
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