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| Title |
Forage, harvest, feast : a wild-inspired cuisine / Marie Viljoen. |
|
| Publication Info. |
White River Junction, Vermont : Chelsea Green Publishing, [2018] |
|
| Pittsburg 2nd Fl Non-Fiction
|
641.6 Vil |
--- |
Available |
| Description |
469 pages : color illustrations ; 27 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes indexes. |
| Contents |
Amaranth -- American burnweed -- Bayberry -- Black cherry -- Black locust -- Burdock -- Cattail -- Common milkweed -- Dandelion -- Daylily -- Elderflowers and elderberries -- Fiddleheads -- Field garlic -- Fir -- Garlic mustard -- Ground elder -- Honeysuckle -- Japanese knotweed -- Juniper -- Lamb's-quarter -- Mugwort -- Nettles -- Pawpaw -- Persimmon -- Pokeweed -- Prickly ash -- Purslane -- Quickweed -- Ramps -- Serviceberry -- Sheep sorrel -- Spicebush -- Sumac -- Sweetfern -- Wintercress -- Wisteria -- Wild menus -- Recipes by course and diet. |
| Subject |
Cooking (Wild foods)
|
|
Wild plants, Edible.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781603587501 (plc) : $40.00 |
|
1603587500 |
|
