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Record 36 of 46
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Title
Considerations for bars and restaurants during COVID-19.
Publication Info.
[Atlanta, Ga.] : Centers for Disease Control and Prevention, 2020.
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Description
1 online resource (1 video file (2 min., 41 sec.)) : color
text txt rdacontent
video v rdamedia
computer c rdamedia
online resource cr rdacarrier
video file rdaft
Motion pictures lcgft
Note
"August 31, 2020."
Description based on online resource; title from title frame (CDC, viewed Nov. 1, 2023).
Subject
Restaurants -- Employees -- Health and hygiene -- United States.
Food service employees -- Health and hygiene -- United States.
COVID-19 (Disease) -- Transmission -- United States -- Prevention.
COVID-19 (Disease) -- Health aspects.
Restaurants -- Personnel -- Santé et hygiène -- États-Unis.
Services alimentaires -- Personnel -- Santé et hygiène -- États-Unis.
Genre/Form
Internet videos.
Vidéos sur Internet.
Added Author
Centers for Disease Control and Prevention (U.S.), issuing body.
Gpo Item No.
0504 (online)
Sudoc No.
HE 20.7002:C 81/123/VIDEO/8-2020
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