Welcome to the Kids' Library!

Approaches to establish thresholds for major food allergens and for gluten in food

Center for Food Safety and Applied Nutrition (U.S.). Threshold Working Group.
[College Park, Md.?] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Dept. of Health and Human Services, [2006] 2006

Guidance for industry guidance on the labeling of certain uses of Lecithin derived from soy under se

[College Park, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006] 2006

Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in ra

[College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, [2005] 2005