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Author Newgent, Jackie.

Title The all-natural diabetes cookbook : the whole food approach to great taste and healthy eating / Jackie Newgent, RDN, CDN.

Publication Info. Alexandria, Virginia : American Diabetes Association, [2015]


Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.56314 N45a 2015    ---  Available
Edition 2nd edition.
Description vii, 349 pages : color illustrations ; 23 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references and index.
Contents Breakfasts -- Dips, salsas, and sauces -- Small plates and snacks -- Salads -- soups, stews, and chilis -- Sandwiches, burgers, and burritos -- Entrees -- Sides Beverages, smoothies, and cocktails -- Sweets.
Summary Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook, 2nd edition takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial! In addition to amazing recipes based on whole foods and real ingredients, The All-Natural Diabetes Cookbook is filled with sample meal plans, tips for cooking with natural ingredients, and a handy substitution chart for swapping out processed foods from favorite recipes.
Source B&T 2.2016 PARS
Subject Diabetes -- Diet therapy -- Recipes.
Cooking (Natural foods)
Cooking. (DNLM)D003296
Diabetes Mellitus -- diet therapy. (DNLM)D003920Q000178
Cooking (Natural foods) (OCoLC)fst01753157
Diabetes -- Diet therapy. (OCoLC)fst00892159
Genre/Form Cookbook. (DNLM)D055823
Cookbooks. (OCoLC)fst01752725
Recipes. (OCoLC)fst01424190
Added Author American Diabetes Association.
ISBN 9781580405454 (pbk. ; alk. paper)
1580405452 (pbk. ; alk. paper)

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