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Electronic Book

Author

McWilliams, Mark.

Title Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.

Imprint

Lanham, Md. : Rowman & Littlefield Publishers, 2012.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	xx, 199 p.
Series	AltaMira studies in food and gastronomy
Bibliography	Includes bibliographical references and index.
Contents	Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	American fiction -- 19th century -- History and criticism.
	Food in literature.
	Cooking in literature.
	Food habits in literature.
Genre/Form	Electronic books.
Added Author	ProQuest (Firm)
ISBN	9780759120945 (cloth : alk. paper)
	9780759120969 (electronic bk.)