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Author Nussinovitch, A. , author.

Title Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch.

Publication Info. Chichester, West Sussex, England : Wiley-Blackwell, 2017.
2017

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (236 pages) : illustrations (some color), photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Food -- Analysis.
Adhesion.
Genre/Form Electronic books.
Other Form: Print version: Nussinovitch, Amos. Adhesion in foods : fundamental principles and applications. Chichester, West Sussex, England : Wiley-Blackwell, c2017 xvi, 217 pages 9781118851616 2016035744
ISBN 9781118851616
9781118851593 (electronic bk.)

 
    
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