Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

Available items only

Title Advances in food engineering / edited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol, Claude-Gilles Dussap.

Publication Info.

Amsterdam, Netherlands : Elsevier, 2022.

Connect to
Available to Pittsburg State University patrons only.

Location	Call No.	OPAC Message	Status
Axe Elsevier ScienceDirect Ebook	Electronic Book	---	Available

Description	1 online resource.
	text txt rdacontent
	computer c rdamedia
	online resource cr rdacarrier
Series	Current developments in biotechnology and bioengineering
	Current developments in biotechnology and bioengineering.
Note	Includes index.
	Print version record.
Subject	Food -- Biotechnology.
	Bioengineering.
	Aliments -- Biotechnologie.
	Biotechnologie.
	bioengineering.
	Bioengineering
	Food -- Biotechnology
Added Author	Tarafdar, Ayon, editor.
	Pandey, Ashok, editor.
	Sirohi, Ranjna, editor.
	Soccol, Carlos Ricardo, editor.
	Dussap, Claude-Gilles, editor.
Other Form:	Print version: Advances in food engineering. Amsterdam : Elsevier, 2022 9780323911580 (OCoLC)1328026124
ISBN	0323984843
	9780323984843 (electronic bk.)
	9780323911580
	0323911587
Standard No.	AU@ 000072528893
	UKMGB 020581720