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Title
Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
Publication Info.
Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley Blackwell, 2016.
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Available to Pittsburg State University patrons only.
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Axe ProQuest E-Book
Electronic Book
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Description
1 online resource (1,368 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food -- Biotechnology.
Genre/Form
Electronic books.
Added Author
Rai, V. Ravishankar, editor.
Other Form:
Print version: Advances in food biotechnology. Chichester, West Sussex, UK : Wiley Blackwell, 2016 xxviii, 719 pages ; 26 cm 9781118864555
ISBN
9781118864555 (cloth)
9781118864555
9781118864500 (electronic bk.)
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