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Title Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.

Imprint Ames, Iowa : Blackwell Pub., 2007.


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition 1st ed.
Description xiii, 368 p. : ill.
Bibliography Includes bibliographical references and index.
Contents Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food -- Analysis.
Food adulteration and inspection.
Food -- Quality.
Food -- Safety measures.
Genre/Form Electronic books.
Added Author Nollet, Leo M. L., 1948-
Toldrá, Fidel.
Hui, Y. H. (Yiu H.)
ProQuest (Firm)
ISBN 9780813822211 (alk. paper)
0813822211 (alk. paper)

Available items only