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Title Gender and food : from production to consumption and after / edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA.

Publication Info. United Kingdom : Emerald, 2016.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (328 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Series Advances in gender research, 1529-2126 ; volume 22
Advances in gender research ; v. 22.
Bibliography Includes bibliographical references.
Note Description based on online resource; title from PDF title page (ebrary, viewed October 6, 2016).
Subject Food habits -- Social aspects.
Food -- Social aspects.
Sex role.
Women in the food industry.
Genre/Form Electronic books.
Added Author Segal, Marcia Texler, editor.
Demos, Vasilikie, editor.
ISBN 9781786350541
9781786350534 (e-book)

 
    
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