Edition |
1st ed. |
Description |
xiii, 368 p. : ill. |
Bibliography |
Includes bibliographical references and index. |
Contents |
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Food -- Analysis.
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Food adulteration and inspection.
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Food -- Quality.
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Food -- Safety measures.
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Genre/Form |
Electronic books.
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Added Author |
Nollet, Leo M. L., 1948-
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Toldra, Fidel.
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Hui, Y. H. (Yiu H.)
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ProQuest (Firm)
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ISBN |
9780813822211 (alk. paper) |
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0813822211 (alk. paper) |
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