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Title Advances in food traceability techniques and technologies : improving quality throughout the food chain / edited by Montserrat Espiñeira, Francisco J. Santaclara.

Publication Info. Amsterdam, Netherlands : Woodhead Publishing, 2016.
©2016

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (404 pages) : color illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 301
Woodhead Publishing in food science, technology, and nutrition ; Number 301.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed July 8, 2016).
Subject Food industry and trade -- Quality control.
Food industry and trade -- Safety measures.
Genre/Form Electronic books.
Added Author Espiñeira, Montserrat, editor.
Santaclara, Francisco J., editor.
Other Form: Print version: Advances in food traceability techniques and technologies : improving quality throughout the food chain. Amsterdam, Netherlands : Woodhead Publishing, c2016 xxviii, 374 pages Woodhead Publishing in food science, technology, and nutrition ; Number 301. 9780081003107
ISBN 9780081003107
9780081003213 (e-book)

 
    
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