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Title Advances in microbial food safety. Volume 1 / edited by John Sofos.

Publication Info. Philadelphia, PA : Woodhead Pub., 2013.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (559 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing series in food science, technology and nutrition ; number 259
Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Bibliography Includes bibliographical references and index.
Contents part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
Note Description based on print version record.
Subject Food -- Microbiology.
Food -- Safety measures.
Food -- Toxicology.
Genre/Form Electronic books.
Added Author Sofos, John.
Other Form: Print version: Advances in microbial food safety. Volume 1. Philadelphia, PA : Woodhead Pub., 2013 xxix, 528 pages Woodhead Publishing series in food science, technology and nutrition ; number 259 9780857094384 (DLC)17698214
ISBN 9780857094384
9780857098740 (e-book)

 
    
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