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E-Book/E-Doc

Title Advances in microbial food safety. Volume 1 / edited by John Sofos.

Publication Info.

Philadelphia, PA : Woodhead Pub., 2013.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	1 online resource (559 pages) : illustrations.
	text rdacontent
	computer rdamedia
	online resource rdacarrier
Series	Woodhead Publishing series in food science, technology and nutrition ; number 259
	Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Bibliography	Includes bibliographical references and index.
Contents	part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
Note	Description based on print version record.
Subject	Food -- Microbiology.
	Food -- Safety measures.
	Food -- Toxicology.
Genre/Form	Electronic books.
Added Author	Sofos, John.
Other Form:	Print version: Advances in microbial food safety. Volume 1. Philadelphia, PA : Woodhead Pub., 2013 xxix, 528 pages Woodhead Publishing series in food science, technology and nutrition ; number 259 9780857094384 (DLC)17698214
ISBN	9780857094384
	9780857098740 (electronic bk.)