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E-Book/E-Doc

Title Folic acid content of foods [electronic resource] : microbiological assay by standardized methods and compilation of data from the literature / by Edward W. Toepfer ... [et al.].

Imprint

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1952.

Connect to
Connect to https://permanent.fdlp.gov/gpo17387/CAT87208438.pdf

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 1.76:29	---	Available

Description	1 online resource (116 p.) : charts
Series	Agriculture handbook / United States Department of Agriculture ; no. 29
	Agriculture handbook (United States. Dept. of Agriculture) ; no. 29.
Bibliography	Includes bibliographical references..
Subject	Food -- Analysis.
	Folic acid.
	Food -- Vitamin content.
Added Author	Toepfer, Edward W. (Edward William)
Other Form:	Print version: Folic acid content of foods (DLC)agr52000268 (OCoLC)3780533
	Microform: Folic acid content of foods (OCoLC)13189250
Gpo Item No.	0003 (online)
Sudoc No.	A 1.76:29