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Author
Hesseltine, C. William, 1917-
Title
Sources and management of micro-organisms for the development of a fermentation industry [electronic resource] / C.W. Hesseltine and W.C. Haynes.
Imprint
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1974.
Connect to
Connect to https://permanent.fdlp.gov/gpo25994/CAT87208504.pdf
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Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 1.76:440
---
Available
Description
1 online resource (iv, 38 p)
Series
Agriculture handbook / United States Department of Agriculture ; no. 440
Agriculture handbook (United States. Dept. of Agriculture) ; no. 440.
Note
Title from title screen (viewed on July 31, 2012).
Bibliography
Includes bibliographical references (p. 38).
Subject
Fermentation.
Microorganisms.
Industrial microbiology.
Added Author
Haynes, William C.
United States. Agricultural Research Service.
Other Form:
Print version: Hesseltine, C. W. (Clifford William), 1912- Sources and management of micro-organisms for the development of a fermentation industry (OCoLC)1276230
Gpo Item No.
0003 (online)
Sudoc No.
A 1.76:440
Available items only
