The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn [microform] : with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I.
Imprint
New York : B. Franklin, 1969.
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Status
Axe Basement Library of American Civilization Microfiche Cabinets