Welcome to the Kids' Library!

Another person's poison : a history of food allergy

Smith, Matthew, 1973- author.
New York : Columbia University Press, [2015] 2015

Molecular gastronomy exploring the science of flavor

This, Herve.
New York : Columbia University Press, c2006. 2006

Salt grain of life

Laszlo, Pierre.
New York : Columbia University Press, c2001. 2001

Chop suey, USA : the story of Chinese food in America

Chen, Yong, author.
New York ; Chichester, England : Columbia University Press, 2014. 2014

Chow chop suey : food and the Chinese American journey

Mendelson, Anne, author.
New York : Columbia University Press, [2016] 2016

Culture of the fork a brief history of food in Europe

Rebora, Giovanni.
New York : Columbia University Press, c2001. 2001

Building a meal from molecular gastronomy to culinary constructivism

This, Herve.
New York : Columbia University Press, 2009. 2009

Creamy & crunchy : an informal history of peanut butter, the all-American food

Krampner, Jon, 1952- author.
New York : Columbia University Press, 2013. 2013

Italian cuisine a cultural history

Capatti, Alberto, 1944-
New York : Columbia University Press, c2003. 2003

Note-by-note cooking : the future of food

This, Hervé.
New York : Columbia University Press, [2014] 2014

Drinking history : fifteen turning points in the making of American beverages

Smith, Andrew F., 1946- author.
New York : Columbia University Press, 2013. 2013

Food and faith in Christian culture

New York : Columbia University Press, c2011. 2011

Cheese, pears, peasants history and a proverb

Montanari, Massimo, 1949-
New York : Columbia University Press, c2010. 2010

The kitchen as laboratory reflections on the science of food and cooking

New York : Columbia University Press, 2012. 2012

Kosher USA : how coke bacame kosher and other tales of modern food

Horowitz, Roger, author.
New York : Columbia University Press, 2016. 2016

Medieval flavors : food, cooking, and the table

Montanari, Massimo, 1949- author.
New York, New York : Columbia University Press, 2015. 2015

Nutritionism : the science and politics of dietary advice

Scrinis, Gyorgy.
New York : Columbia University Press, 2013. 2013

Pasta : the story of a universal food

Serventi, Silvano, author.
New York : Columbia University Press, [2002] 2002

The secret financial life of food : from commodities markets to supermarkets

Newman, Kara, author.
New York : Columbia University Press, 2013. 2013

Kitchen mysteries revealing the science of cooking = Les secrets de la casserole

This, Herve.
New York : Columbia University Press, c2007. 2007