Description |
239 pages : color illustrations ; 23 cm |
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text rdacontent |
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unmediated rdamedia |
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volume rdacarrier |
Note |
Includes bibliographical references (pages 225-228) and index. |
Contents |
Getting started : identifying habitats in the 'hood, ensuring safety, ethical harvesting -- Harvest with care : you don't have to sacrifice your scenery; picking shoots and young foliage; foraging flowers, fruits, and nuts; digging roots and tubers; timing for taste -- Grazing greens : tasty leaves and stems -- The fruits of nature's labor : edible flowers and fruits -- Nature's granola : nuts and seeds -- Hidden treasure : roots, tubers, and rhizomes -- Friendly fungi -- Superstars -- You wouldn't do this if it didn't taste good : recipes and storage advice -- Freezing -- Dehydration -- Syrups, jams, and jellies -- Booze -- Baked goods -- Savory dishes -- Fruity miscellany -- Resources and recommended reading -- Books about wild edible plants -- Foraging books with blogs -- Mushrooms -- Vendors of mushroom-growing supplies -- Food preparation. |
Subject |
Wild plants, Edible -- Identification.
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Cooking (Wild foods)
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ISBN |
9781612120096 (pbk.) : $16.99 |
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1612120091 (pbk.) : $16.99 |
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