| Edition |
11th ed. / Sue Rodwell Williams. |
| Description |
1 v. (various pagings) : ill. ; 24 cm. + 1 computer optical disk (4 3/4 in.) |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Energy balance -- Vitamins -- Minerals -- Water balance -- Digestion and absorption -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults: the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Renal disease -- Surgery and nutritional support -- Nutritional support in cancer and AIDS -- Appendixes. |
| Subject |
Food Habits. |
|
Nutrition Physiology. |
|
Nutritional Requirements. |
|
Diet therapy.
|
|
Nutrition.
|
| Added Title |
Basic nutrition and diet therapy |
| ISBN |
0323005691 |
|
9780323005692 |
| Standard No. |
NLM 101087154 |
|
