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Title
Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai.
Publication Info.
Chichester, England : Wiley-Blackwell, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (341 pages) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food -- Biotechnology.
Flavor.
Genre/Form
Electronic books.
Added Author
Havkin-Frenkel, D. (Daphna), 1951- editor.
Dudai, N. (Nativ), editor.
Other Form:
Print version: Biotechnology in flavor production. Second edition. Chichester, England : Wiley-Blackwell, c2016 xvi, 314 pages 9781118354063 2016014538
ISBN
9781118354063
9781118354032 (electronic bk.)
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