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Author Lo, Eileen Yin-Fei.

Title The Chinese kitchen : recipes, techniques and ingredients, history, and memories from America's leading authority on Chinese cooking / Eileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski.

Imprint New York : William Morrow, 1999.


Location Call No. OPAC Message Status
 Parsons Non-Fiction  641.5951 L795    ---  Available
Edition 1st ed.
Description 452 p. : col. ill. ; 27 cm.
Note Includes index.
Contents The Chinese kitchen: memories of my food -- The Chinese larder -- The teas of China: leaves and legend -- The wines of China: grains, flowers, and grapes -- In the Chinese kitchen with wok and cleaver -- Basics, traditions, and innovations -- Classics from China's regions -- Buddha jumps over the wall: a singular feast -- The rice bowl -- Sun tak, the cooking of my girlhood -- All foods in harmony -- Pork and other meats -- Gifts from the water -- Poultry and other fowl -- Gifts from the land -- Chinese breads, noodles, and dim sum -- Transplanting Chinese foods in the West -- Some things sweet -- An afterword about wines.
Subject Cooking, Chinese
Added Author Grablewski, Alexandra.
ISBN 0688158269
Standard No. YDXCP 1576078
NZ1 2559255
AU@ 000020026517

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