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Author
Teixeira, Jose A.
Title
Engineering aspects of food biotechnology [electronic resource] / edited by Jose A. Teixeira, Antonio A. Vicente.
Imprint
Boca Raton, Fla. : CRC Press, 2014.
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Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xxi, 443 p.
Series
Contemporary food engineering
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Biotechnology.
Food industry and trade.
Genre/Form
Electronic books.
Added Author
ProQuest (Firm)
ISBN
9781439895450
9781439895467
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