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Print Material
Author Root, Waverley Lewis, 1903-1982.

Title Contemporary French cooking, by Waverley Root and Richard de Rochemont. Pref. by Henri J. Lesieur.

Imprint New York, Random House [1962]


Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.5944 R678c    ---  Available
Description 306 p. illus. 22 cm.
Subject Cooking, French.
Added Author De Rochemont, Richard.

Available items only