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Title
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
Publication Info.
Chichester, England : Wiley Blackwell, 2015.
2015
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Available to Pittsburg State University patrons only.
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Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (755 pages, 12 unnumbered pages of plates) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Bhattacharya, Suvendu, editor.
Other Form:
Print version: Conventional and advanced food processing technologies. Chichester, England : Wiley Blackwell, c2015 xxvii, 712 pages 9781118406328 2014019555
ISBN
9781118406328
9781118406311 (electronic bk.)
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