Edition |
Facsimile ed. |
Description |
191 p. : ill. (some col.) ; 21 cm. |
Note |
Edition for 1957 published under title: Cook book for boys and girls; ed. for 1965 published under title: New boys and girls cook book. |
|
Includes index. |
Summary |
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks. |
Subject |
Cooking.
|
Added Title |
Cook book for boys and girls |
ISBN |
9780764526343 |
|
0764526340 |
|