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Author
Root, Waverley Lewis, 1903-1982.
Title
The cooking of Italy, by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
Imprint
New York, Time-Life Books [1968]
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5945 R678c
---
Available
Description
208 p. illus. (part col.), ports. (part col.) 29 cm.
Series
Foods of the world
Note
"Recipe instructions by Geraldine Schremp."
Subject
Cooking, Italian.
Added Author
Schremp, Geraldine.
Time-Life Books.
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