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Title Dietary guidelines for Americans: a historical overview

Publication Info. Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, 2008.

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 17.2:D 56    ---  Available
Description 1 online resource ( 36 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note "September 2008."
Caption title.
Title from title screen (viewed November 1, 2015).
Bibliography Includes bibliographical references (pages 2-36).
Summary This publication is a historical compilation of the professional reviews and commentaries on the Dietary Goals for the United States and Dietary Guidelines for Americans documents published between 1977-2006 by governmental and non-governmental agencies, scientists, and educators.
Subject Nutrition policy -- United States -- Bibliography.
Diet -- United States -- Bibliography.
Diet. (OCoLC)fst00893284
Nutrition policy. (OCoLC)fst01042296
United States. (OCoLC)fst01204155
Genre/Form Bibliography. (OCoLC)fst01423717
Added Author Food and Nutrition Information Center (U.S.), issuing body.
Gpo Item No. 0095-A-01 (online
Sudoc No. A 17.2:D 56

 
    
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