207 p., [16] p. of plates : ill. (some col.) ; 23 cm.
Note
Includes index.
Contents
Celebrating the poor chef in all of us -- Poultry with pizzazz -- Beef with bravado -- Practical pork -- Other marvelous meats -- Pasta prodigies -- Fabulous fish -- Sensational seafood -- Excellent eggs -- Scrumptious salads -- Versatile and vegetarian -- Savory soups and sandwiches -- Dazzingly healthy desserts.
