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Author Blisard, William Noel.

Title How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan [electronic resource] / Noel Blisard, Hayden Stewart.

Imprint [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2006]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73:20    ---  Available
Description iv, 23 pages : digital, PDF file.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Economic research report ; no. 20
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 20.
Note Cover title.
System Details System requirements: PDF reader.
Mode of access: World Wide Web.
Note Title from Web page (viewed Oct. 25, 2006).
"August 2006."
Summary By allocating their food budgets in accordance with USDA's Thrifty Food Plan (TFP), which serves as a national standard for a low-cost nutritious diet, low-income U.S. households can meet recommended dietary guidelines. This study sought to determine whether selected types of low-income households allocate their food budgets in accordance with the TFP. In addition to expenditures for total food and food-at-home, the study looked at four large food at home categories: meats, cereals and bakery goods, fruits and vegetables, and dairy products. The analysis found that low-income households as a whole spent about 86 percent of the TFP costs for food-at-home. These households spent slightly over the TFP amount (102 percent) on cereals and bakery goods, but only 53 percent of the TFP costs on fruits and vegetables. Simulations for specific types of low-income households indicated that expenditures by female-headed households with children and married couples with children were least likely to equal the TFP expenditures.
Bibliography Includes bibliographical references (pages 21-22).
Subject Poor -- Nutrition -- United States.
Grocery shopping -- United States.
Food preferences -- United States.
Cost and standard of living -- United States.
Cost and standard of living. (OCoLC)fst00880673
Food preferences. (OCoLC)fst00930981
Grocery shopping. (OCoLC)fst00948034
Poor -- Nutrition. (OCoLC)fst01071130
United States. (OCoLC)fst01204155
Added Author Stewart, Hayden.
United States. Department of Agriculture. Economic Research Service.
Standard No. AU@ 000042070178
Gpo Item No. 0042-V (online)
Sudoc No. A 93.73:20

 
    
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