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Title
Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.
Imprint
Ames, Iowa : Blackwell Pub., 2007.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
1st ed.
Description
xii, 239 p. : ill.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Controlled release technology.
Microencapsulation.
Food -- Analysis.
Genre/Form
Electronic books.
Added Author
Lakkis, Jamileh M.
ProQuest (Firm)
ISBN
9780813828558 (alk. paper)
0813828554 (alk. paper)
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