| Edition |
[Enhanced Credo edition] |
| Description |
1 online resource (1852 entries) ; digital files. |
|
text rdacontent |
|
electronic isbdmedia |
|
online resource rdacarrier |
| Bibliography |
Includes bibliographical references (pages 544-547). |
| Contents |
Preface: in search of American food -- Introduction: toward an understanding of American food -- A guide to the encyclopedia -- Entries A-Z -- A bibliographic guide -- Acknowledgments -- A note on the author. |
| Access |
Access restricted to authorized users and institutions. |
| Summary |
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. |
| System Details |
Mode of access: World Wide Web. |
| Note |
Description based on title page of print version. |
| Subject |
Cooking, American -- Encyclopedias.
|
|
Food -- Encyclopedias.
|
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Beverages -- Encyclopedias.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Credo Reference (Firm), distributor.
|
| Other Form: |
Print version: 1620401606 9781620401606 (DLC) 2013029975 xii, 564 pages |
| ISBN |
9781785391217 electronic version |
|
9781620401606 alk. paper |
|
