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Title Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey.

Imprint Amsterdam ; Boston : Academic Press, c2008.

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  615.854 N959i 2008    ---  Available
Edition 2nd ed.
Description xxi, 890 p. [7] p. of plates : ill. ; 29 cm.
Bibliography Includes bibliographical references and index.
Contents List of contributors -- Preface to the First Edition -- Preface to the Second Edition -- Section 1 : Research methodology -- A. Assessment methods for research and practice -- ch. 1. Dietary assessment methodology / Frances E. Thompson and Amy F. Subar -- 1. Introduction -- 2. Dietary assessment methods -- 3. Dietary assessment in specific situations -- 4. Dietary assessment in special populations -- 5. Selected issues in dietary assessment methods -- References -- ch. 2. Assessment of dietary supplement use / Johanna Dwyer and Rebecca B. Costello -- 1. Introduction -- 2. Methods for assessing dietary supplement intake -- 3. Dietary supplement composition databases for analysis of dietary supplement intake -- 4. The dietary supplement label -- 5. Authoritative information and resources about dietary supplements -- 6. How to report problems with dietary supplement intake -- 7. Conclusion -- References --
ch. 3. Physical assessment of nutritional status / Edward Saltzman and Megan A. McCrory -- 1. Introduction -- 2. Components of clinical assessment -- 3. Anthropometric assessment -- 4. Body composition assessment -- 5. Physical manifestations of malnutrition -- 6. Functional assessment -- 7. Multicomponent assessment tools -- 8. Summary -- References -- ch. 4. Energy requirement methodology / Debra Coward-McKenzie and Rachel K. Johnson -- 1. Introduction -- 2. Components of energy expenditure -- 3. gTotal energy expenditure -- 4. Recommended energy intakes -- References -- B. Research and applied methods for observational and intervention studies -- ch. 5. Application of research paradigms to nutrition practice / Carol J. Boushey -- 1. Introduction -- 2. Broad research areas -- 3. Evidence-based practice -- 4. Translational research -- 5. Summary -- References --
ch. 6. Overview of nutritional epidemiology / Marian L. Neuhouser and Ruth E. Patterson -- 1. Introduction -- 2. Principles of exposure measurement in nutritional epidemiology -- 3. Study designs used in nutritional epidemiology -- 4. Interpretation of cause and effect in nutritional epidemiology -- 5. Obstacles to finding associations of dietary intake and disease risk -- 6. Future research directions -- References -- ch. 7. Analysis, presentation, and interpretation of dietary data / Debra Coward-McKenzie and Rachel K. Johnson -- 1. Introduction -- 2. Analysis of dietary data -- 3. presentation of data -- 4. Interpretation of data -- 5. Conclusion -- References -- ch. 8. Current theoretical bases for nutrition intervention and their uses / Karen Glanz -- 1. Introduction -- 2. The importance of understanding influences on dietary behavior -- 3. What is theory? -- 4. Explanatory and change theories -- 5. Unique features of dietary behavior to consider when using theory -- 6. Important theories and their key constructs -- 7. Findings regarding applications of theory to nutritional behavior -- 8. Constructs and issues across theories -- 9. Implications and opportunities -- References --
ch. 9. Nutrition interventions : lessons from clinical trials / Linda G. Snetselaar -- 1. Introduction -- 2. Conceptual models of motivation -- 3. Theories used in achieving dietary behavior change in clinical trials -- 4. Summary -- References -- ch. 10. Tools and techniques to facilitate nutrition intervention / Linda M. Delahanty and Joan M. Heins -- 1. Introduction -- 2. The nutrition education and counseling process -- 3. The teaching/learning process -- 4. Nutrition education techniques -- 5. Behavior change techniques -- 6. Conclusion -- References -- ch. 11. Evaluation of nutrition interventions / Alan R. Kristal -- 1. Introduction -- 2. Overview : types of nutrition intervention program evaluations -- 3. Outcomes or endpoints used to assess intervention effectiveness -- 4. Design of nutrition intervention evaluations -- 5. Measurement issues when assessing dietary change and other intervention outcomes -- 6. Dietary assessment instruments and their applicability for intervention evaluation -- 7. Conclusion -- References -- ch. 12. Biomarkers and their use in nutrition intervention / Johanna W. Lampe and Cheryl L. Rock -- 1. Introduction -- 2. Biomarkers of dietary intake or exposure -- 3. Functional biomarkers -- 4. Biomarkers of genetic susceptibility -- 5. Criteria for selecting and using biomarkers -- 6. Summary -- References --
Section 2 : Nutrition for health maintenance, prevention, and disease-specific treatment -- A. Food and nutrient intake for health -- ch. 13. Nutrition guidelines to maintain health / Suzanne P. Murphy -- 1. Introduction -- 2. Guidelines for nutrient adequacy and safety -- 3. Guidelines for healthy food choices -- 4. Beyond food and nutrient guidelines : physical activity guidelines -- 5. Summary -- References -- ch. 14. Nutrition, health policy, and the problem of proof / Robert P. Heaney and Sarah Taylor Roller -- 1. Background consideration s-- 2. The matter of proof -- 3. Approaches -- 4. Conclusion -- References -- ch. 15. Choline and neural development / Mihai D. Niculescu and Steven H. Zeisel -- 1. Introduction -- 2. Choline metabolism and biochemistry -- 3. Choline in foods and dietary requirements -- 4. Choline and neural development -- 5. Long-lasting consequences of prenatal choline availability -- 6. Implications for human brain development -- References --
ch. 16. Antioxidants in health and disease / Harold E. Siefried and John A. Milner -- 1. Introduction -- 2. Antioxidants in disease etiology, treatment, and prevention -- 3. Overall conclusion and discussion -- References -- ch. 17. Nutrients and food constituents in cognitive decline and neurodegenerative disease / James A. Joseph, Mark A. Smith, George Perry, and Barbara Shukitt-Hale -- 1. Introduction -- 2. Gender differences in dementia -- 3. Oxidative stress in aging -- 4. Inflammation -- 5. Age-Alzheimer disease parallels -- 6. Polyphenol supplementation and reductions of oxidative stress and inflammation -- 7. Conclusion -- References -- ch. 18. Diet and supplements in the prevention and treatment of eye diseases / Julie A. Mares and Amy E. Millen -- 1. Introduction -- 2. Cataract -- 3. Age-related macular degeneration -- 4. Diabetic retinopathy -- 5. Summary -- References --
ch. 19. Nutrition requirements for athletes / Asker E. Jeukendrup -- 1. Introduction -- 2. Energy requirements for athletes -- 3. Carbohydrate requirements for athletes -- 4. Protein requirements for athletes -- 5. Micronutrient requirements for athletes -- 6. Fluid requirements for athletes -- 7. Nutrition and training adaptations -- References -- ch. 20. Nutrition for children with special health care needs / Anne Bradford Harris, Marion Taylor Baer, Cristine M. Trahms, and Jennifer Webb -- 1. Introduction -- 2. The role of nutrition in preventing developmental problems -- 3. The functional approach to nutrition assessment for children with special needs -- 4. Evidence-based interventions for selected conditions -- 5. Conclusion -- References -- B. Overweight and obesity -- ch. 21. Genetics of human obesity / Janis S. Fisler and Nancy A. Schonfeld-Warden -- 1. Introduction -- 2. Genetic epidemiology of human obesity -- 3. Gene-environment interactions -- 4. Gene-gene interactions -- 5. The obesity gene map -- 6. Single-gene obesity in humans -- 7. Rare genetic syndromes with obesity as a prominent feature -- 8. Evidence from linkage studies of obesity phenotypes -- 9. Studies of candidate genes for obesity and related phenotypes -- 10. Clinical implications of the discovery of obesity genes -- References --
ch. 22. Obesity : overview of treatments and interventions / Helen M. Seagle, Holly R. Wyatt, and James O. Hill -- 1. Introduction -- 2. Assessment of overweight and obesity -- 3. Lifestyle modification -- 4. Pharmaceutical intervention -- 5. Surgical treatment -- 6. Special issues in the treatment of pediatric obesity -- 7. Acute weight loss versus maintaining long-term weight loss -- 8. The future of weight management -- References -- ch. 23. Obesity : the role of physical activity in adults / Marcia L. Stefanick -- 1. Introduction -- 2. Current physical activity recommendations for weight loss prevention of weight regain -- 3. Relationship of physical activity to obesity in populations -- 4. Energy expenditure and etiology of obesity -- 5. Role of physical activity in treatment (weight loss) of overweight and obesity : evidence from randomized controlled trials -- 6. Conclusion -- References -- ch. 24. Macronutrient intake and the control of body weight / David A. Levitsky -- 1. Introduction -- 2. Fat chance -- 3. Establishing causal links -- 4. Is it fat or energy density? -- 5. Are carbohydrates the culprit responsible for overweight? -- 6. Energy compensation for fat and sugar substitutes -- 7. Protein paradox -- 8. Summary and implications of the research on macronutrients and intake -- References --
ch. 25. Behavioral risk factors for overweight and obesity : diet and physical activity / Nancy e. Sherwood, Mary Story, Dianne Neumark-Sztainer, and Kate Bauer -- 1. Introduction -- 2. Physical activity-- 3. Dietary factors -- 4. Summary and public health recommendations -- 5. Conclusion -- References -- ch. 26. Dietary approaches to exploit energy balance utilities for body weight control / Richard D. Mattes -- 1. Introduction -- 2. Does a small positive energy balance lead to substantive weight gain over time: -- v 3. Mechanisms for dietary approaches to moderate energy balance -- 4. Conclusion -- References -- ch. 27. Properties of foods and beverages that influence energy intake and body weight / Jenny H. Ledikwe and Barbara J. Rolls -- 1. Introduction -- 2. Variety -- 3. Energy density -- 4. Portion size -- 5. The complex eating environment -- References --
C. Cardiovascular disease -- ch. 28. Genetic influences on blood lipids and cardiovascular disease risk / Jose M. Ordovas -- 1. Introduction -- 2. Exogenous lipoprotein pathway -- 3. Endogenous lipoprotein metabolism -- 4. Reverse cholesterol transport -- 5. Conclusion -- ch. 29. The role of diet in the prevention and treatment of cardiovascular disease / Michael Roussell, Jessica Grieger, and Penny M. Kris-Etherton -- 1. Introduction -- 2. Dietary fat -- 3. Dietary carbohydrate -- 4. Dietary protein -- 5. Alcohol -- 6. Dietary cholesterol -- 7. Plant sterols/stanols -- 8. Supplements -- 9. Food-based guidance -- 10. Summary/conclusion -- References -- ch. 30. Nutrition, lifestyle, and hypertension/ Pao-Hwa Lin, Bryan C. Batch, and Laura P. Svetkey -- 1. Introduction -- 2. Individual nutrients and blood pressure -- 3. Other dietary and lifestyle modifications -- 4. Current recommendations and implementation -- 5. Summary -- References --
D. Diabetes mellitus -- ch. 31. Obesity and the risk for diabetes / Rejeanne Gougeon -- 1. Introduction -- 2. Definitions and classifications of obesity and diabetes -- 3. Why are the obese at risk? -- 4. Conclusion -- References -- ch. 32. Nutrition management of diabetes mellitus / Ann M. Coulston -- 1. Introduction -- 2. Energy intake and body weight management -- 3. Macronutrient intake -- 4. Selected micronutrients -- 5. Conclusion -- References -- ch. 33. Nutrition management for gestational diabetes / Maria Duarte-Gardea -- 1. Introduction -- 2. Screening and diagnosis -- 3. Complications -- 4. Nutrition management -- 5. Clinical outcomes -- 6. Pharmacological agents -- 7. Physical activity -- 8. Postpartum follow-up -- 9. Prevention -- 10. Conclusion -- References -- E. Cancer -- ch. 34. Interaction of nutrition and genes in carcinogenesis / Jo L. Freudenheim -- 1. Introduction -- 2. Background and definitions -- 3. Mechanisms of diet-gene interactions -- 4. Methodological issues -- 5. Diet-gene interactions and cancer -- 6. Future directions -- References --
ch. 35. Nutrition and cancers of the breast, endometrium, and ovary / Cheryl L. Rock and Wendy Demark-Wahnefried -- 1. Introduction -- 2. Nutritional factors and breast cancer -- 3. Endometrial cancer -- 4. Ovarian cancer -- 5. Summary and conclusion -- References -- ch. 36. Nutrition and prostate cancer / Laurence N. Kolonel and Song-Yi Park -- 1. Introduction -- 2. Descriptive epidemiology of prostate cancer -- 3. Studies of diet in relation to prostate cancer -- 4. Genetics and gene-environment interactions -- 5. Dietary intervention trials -- 6. Conclusion and implications for prevention and treatment -- References -- ch. 37. Nutrition and colon cancer / Maureen A. Murtaugh, Martha L. Slattery, and Bette J. Caan -- 1. Introduction -- 2. Model 1 : bile acids, dietary components -- 3. Model 2 : cooked foods -- 4. Model 3 : insulin resistance -- 5. Model 4 : DNA methylation -- 6. Model 5 : cell growth regulators -- 7. Food intake relationships -- 8. Prevention of colon cancer -- References --
F. Gastrointestinal health and disease -- ch. 38. Intestinal microflora and diet in health / Merlin W. Ariefdjohan and Dennis A. Savaiano -- 1. Introduction -- 2. Distribution and diversity of the human intestinal microflora -- 3. Bacterial colonization, succession, and metabolism -- 4. Functions of the GI tract microflora -- 5. Methodology for studying intestinal microflora -- 6. Influence of diet on intestinal microflora -- 7. Challenges in the field -- References -- ch. 39. Nutrition in inflammatory bowel disease and short bowel syndrome / Peter L. Beyer -- 1. Introduction -- 2. Inflammatory bowel disease -- 3. Short bowel syndrome -- 4. Conclusion -- References -- ch. 40. Nutrient considerations in lactose intolerance / Steve Hertzler, Dennis A. Savaiano, Karry A. Jackson, and Fabrizis L. Suarez -- 1. Introduction -- 2. Lactose in the diet -- 3. Digestion of lactose -- 4. Loss of lactase activity -- 5. Diagnosis of lactose maldigestion -- 6. Lactose maldigestion and intolerance symptoms -- 7. Lactose digestion, calcium, and osteoporosis -- 8. Dietary management for lactose maldigestion -- 9. Gene therapy for lactose intolerance -- 10. Summary -- References --
ch. 41. Nutritional considerations in the management of celiac disease / Michelle Pietzak -- 1. Introduction -- 2. Symptoms of celiac disease -- 3. Diagnosis of celiac disease -- 4. Treatment of celiac disease with a gluten-free diet of celiac disease -- 5. Management of the complications of celiac disease -- 6. Summary -- References -- ch. 42. Nutrition and cystic fibrosis / HuiChuan J. Lai and Philip M. Farrell -- 1. Overview of cystic fibrosis -- 2. Malnutrition in cystic fibrosis -- 3. Nutrition assessment -- 4. Nutrition management -- 5. Conclusion -- References -- G. Bone health and disease -- ch. 43. Current understanding of vitamin D metabolism, nutritional status, and role in disease prevention / Susan J. Whiting, Mona S. Calvo, and Charles B. Stephensen -- 1. Introduction -- 2. Metabolism of vitamin D -- 3. Sources of vitamin D -- 4. Vitamin D nutritional status assessment -- 5. Dietary requirements -- 6. Safety of vitamin D -- 7. Conclusion -- References --
ch. 44. Osteoporosis : the early years / Connie M. Weaver -- 1. Introduction -- 2. Acquiring peak bone mass and bone strength -- 3. Skeletal fragility in children -- 4. Nutrition and development of peak bone mass -- 5. Conclusion -- References -- ch. 45. Osteoporosis / Robert Marcus -- 1. Introduction -- 2. The skeleton -- 3. Adult bone maintenance -- 4. Diagnosis of osteoporosis -- 5. Osteoporosis prevention and treatment -- 6. Conclusion -- References -- Appendix : Dietary reference intakes (DRIs) -- Index.
Subject Dietetics.
Nutrition.
Diet in disease.
Diet therapy.
Diet Therapy -- methods.
Nutrition Disorders -- diet therapy.
Nutrition Disorders -- epidemiology.
Nutrition Disorders -- prevention & control.
Nutritional Support.
Added Author Coulston, Ann M.
Boushey, Carol.
ISBN 9780123741189 (alk. paper)
0123741181 (alk. paper)
Standard No. NLM 101318810
OHX har085005368
AU@ 000042299415

 
    
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