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E-Book/E-Doc

Title Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases [electronic resource] / prepared by Southern California/RAND Evidence-based Practice Center ; Catherine H. MacLean ... [et al.].

Imprint

[Rockville, Md. : Agency for Healthcare Research and Quality, 2005]

Connect to
Connect to https://permanent.fdlp.gov/lps58964/o3cogn.pdf

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	HE 20.6524:114	---	Available

Series	Evidence report/technology assessment ; no. 114
	AHRQ publication ; no. 05-E 011-2
System Details	Mode of access: Internet from the AHRQ web site.
Note	Title from title screen (viewed Mar. 16, 2005).
	"February 2005."
Subject	Omega-3 fatty acids -- Therapeutic use.
	Omega-3 fatty acids -- Physiological effect.
	Cognition disorders -- Nutritional aspects.
Added Author	MacLean, Catherine H.
	Southern California Evidence-Based Practice Center/RAND.
	United States. Agency for Healthcare Research and Quality.
Added Title	Effects of omega-three fatty acids on cognitive function with aging, dementia, and neurological diseases
Gpo Item No.	0491-B-31 (online)
Sudoc No.	HE 20.6524:114