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Author
Flandrin, Jean-Louis, 1931-2001 author.
Title
Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others].
Publication Info.
New York : Columbia University Press, 2013.
1999
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (560 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Note
Includes index.
Description based on print version record.
Subject
Food -- History.
Food habits -- History.
Genre/Form
Electronic books.
Added Author
Montanari, Massimo, 1949- author.
Sonnenfeld, Albert, author.
Botsford, Clarissa, translator.
Other Form:
Print version: Flandrin, Jean-Louis. Food : a culinary history from Antiquity to the present. New York : Columbia University Press, 2013, c1999 approximately 560 pages 9780231111553 99034859
ISBN
9780231111553
9780231544092 (electronic bk.)
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