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Author
Forsythe, S. J., author.
Title
Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.
Publication Info.
Dordrecht : Springer Science+Business Media, B.V., [1998]
1998
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Third edition.
Description
1 online resource (466 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2017).
Subject
Food handling.
Food -- Microbiology.
Food service -- Sanitation.
Food service -- Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
Genre/Form
Electronic books.
Added Author
Hayes, P. R., author.
ISBN
9781461359197
9781461521938 (e-book)
Available items only
