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Title
Food in the Civil War era : the south / edited by Helen Zoe Veit.
Publication Info.
East Lansing, Michigan : Michigan State University Press, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (274 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
American Food in History Series
American food in history.
Note
Includes index.
Description based on print version record.
Subject
Cooking, American -- History -- 19th century -- Sources.
Cooking, American -- History.
Genre/Form
Electronic books.
Added Author
Veit, Helen Zoe, editor.
Other Form:
Print version: Food in the Civil War era : the south. East Lansing, Michigan : Michigan State University Press, c2015 263 pages American food in history. 9781611861648 2014951528
ISBN
9781611861648
9781609174514 (electronic bk.)
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