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Author
Dirks, Robert, 1942- author.
Title
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
Publication Info.
Lanham : Rowman & Littlefield, [2016]
2016
Connect to
Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (227 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Rowman & Littlefield studies in food and gastronomy
Studies in food and gastronomy.
Bibliography
Includes bibliographical references and index.
Contents
Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.
Note
Description based on print version record.
Subject
Diet -- United States -- History -- 19th century.
Diet -- United States -- History -- 20th century.
Food habits -- United States -- History -- 19th century.
Food habits -- United States -- History -- 20th century.
Genre/Form
Electronic books.
Other Form:
Print version: Dirks, Robert. Food in the Gilded Age : what ordinary Americans ate. Lanham : Rowman & Littlefield, [2016] Rowman & Littlefield studies in food and gastronomy 9781442245136
ISBN
9781442245136 (cloth : alk. paper)
9781442245143 (e-book)
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