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Author
Mortimore, Sara.
Title
HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
Imprint
Oxford ; Malden, MA : Blackwell Science, 2001.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
x, 136 p. : ill.
Series
Food industry briefing series
Food industry briefing series.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling -- Safety measures.
Genre/Form
Electronic books.
Added Author
Wallace, Carol.
ProQuest (Firm)
ISBN
0632056487 (pbk.)
9780632056484
Available items only
