| Current Frequency |
Updated irregularly, <Apr. 26, 2006> |
| Former Frequency |
Updated annually, <Nov. 19, 2003> |
| Note |
Title from web page last updated Mar. 16, 2007 (viewed Oct. 26, 2007). |
|
The Food availability (per capita) data system includes three distinct but related data series on food consumption: 1) Food availability (also known as U.S. food supply data, or Disappearance data), 2) Nutrient availability, and 3) Loss-adjusted food availability (also known as Food guide pyramid servings data). |
| System Details |
Mode of access via the ERS web site. |
| Linking Entry |
For: Food consumption (per capita) data system--continues in part paper version: Food consumption, prices, and expenditures. |
| Subject |
Food consumption -- United States -- Statistics -- Databases.
|
|
Nutrition -- United States -- Statistics -- Databases.
|
| Added Author |
United States. Department of Agriculture. Economic Research Service.
|
| Former Title |
Food consumption (per capita) data system <Nov. 19, 2003>-Feb. 2007 |
| Continues In Part |
Food consumption, prices, and expenditures
|
| Gpo Item No. |
0042-T-12 (online) |
| Sudoc No. |
A 93.64: |
|
