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Title
Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet.
Publication Info.
Boca Raton, Florida : CRC Press, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (color plates, 390 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Food Biology Series
Bibliography
Includes bibliographical references and index.
Note
Description based on print record version.
Subject
Food -- Biotechnology.
Food -- Microbiology.
Fermentation.
Fermented foods.
Genre/Form
Electronic books.
Added Author
Ray, Ramesh C. , editor.
Montet, Didier , editor.
Other Form:
Print version: Microorganisms and fermentation of traditional foods. Boca Raton, Florida : CRC Press, c2015 viii, 369 pages Food Biology Series 9781482223088 2014026002
ISBN
9781482223088
9781482223095 (e-book)
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